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Soups and Salads
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House Salad
Mixed greens, tomatoes, onions, and croutons served with choice of dressing $3 |
Grilled Chicken or Shrimp Caesar Salad
Grilled chicken or shrimp served over romaine lettuce with caesar dressing, coutons and fresh aged parmesan cheese $9 |
Beef Tenderlion Salad*
Slices of grilled beef Tenderloin atop a spring mix salad with fresh feta cheese, onions, tomatoes, cucumbers, and house dressing topped with fried onion strings $12 |
Fired Grilled Veggie Salmon Salad*
Mesquite grilled salmon served over grilled asparagus, grilled broccoli, fresh feta cheese, onions in a spinach salad, tossed in a balsamic vinaigrette $9 |
Lobster Bisque
A creamy tomato based soup with fresh lobster meat $7.50 cup / $10 bowl |
Broccoli Cheese Crab Chowder
A creamy crab chowder with broccoli and cheddar cheese $7.50 cup / $10 bowl |
Soup of the day
Call $4.50 cup / $7 bowl |
Soup, Salad & Bread
Choice of any cup of soup, a house salad with choice of dressing, and fresh hot bread $8 |
Grilled Chicken Salad
Grilled chicken breast, fresh feta cheese, onions, tomatoes, cucumbers, house dressing tossed in a spring mix salad and topped with fried onion strings |
Crab Cake Salad
Dungeness crab cake deep fried served over a spring mix salad with remoulade dressing $10 |
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Lunch Entrees
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Creek Burger*
1/2 lb chop steak burger with lettuce, tomato, pickles, and fried onion strings $8 |
Prime Rib Sandwich
1/4 lb of hot thin sliced prime rib with horseradish dressing and Bar-B-Q sauce served with homemade potato chips $8 |
Grilled Chicken & Basil Sandwich
A grilled chicken breast thin sliced with tomato, basil, and jack cheese served with homemade potato chips $8 |
Fried Catfish
Two five ounce catfish fillets deep fried and served over a bed of golden french fries $8 |
Fried Shrimp
Eight fried jumbo shrimp, floured and deep fried, served over a bed of golden french fries $8 |
Lunch Sampler
One catfish fillet, three shrimp, two ounces of crawfish, and one stuffed shrimp all deep fried and served with golden fries $15 |
Grilled Salmon Sindero*
Six ounces of mesquite grilled salmon topped with a white wine cream sauce and cilantro corn salsa served with long grain wild rice $12 |
Grilled Catfish Florentine
Ten ounces of grilled catfish topped with sautèed crawfish and spinach in a lemon garlic butter sauce, served with long grain wild rice $12 |
Chicken Cordon Bleu Sandwich
Fried chicken breast topped with smoked ham and jack cheese on an onion bun served with french fries $8 |
Cowboy Club Sandwich
Thin sliced ham, turkey, prime rib, bacon, and jack cheese, between layers of toasted texas toast, and mayo served with homemade potato chips $8 |
Grilled Salmon Sindero*
Six ounces of mesquite grilled salmon topped with a white wine cream sauce and cilantro corn salsa served with long grain wild rice $12 |
Chop Steak*
Eight ounces of bacon wrapped chop steak topped with a mushroom au jus, jack cheese, and fried onion strings served with garlic mashed potatoes $11 |
Chicken Breast
Seasoned eight ounce chicken breast mesquite grilled and served with garlic mashed potatoes $10 |
Ribeye*
A hand cut ribeye steak mesquite grilled, served with a baked potato 12oz - $20 / 16oz - $24 |
Filet Mignon*
Six ounce bacon wrapped filet mignon mesquite grilled, served with garlic mashed potatoes and spicy onion rings $16 |
Salmon Croquette Sandwich
Fried croquette on an onion bun with remolade dressing and cucumber salad served with french fries $8 |
Chicken Fried Rib-eye
Eight ounce ribeye tenderized, battered and deep fried served with garlic mashed potatoes, broccoli and homemade gravy $14 |
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Tuesday, May 13, 2008
- Copyright (c) 2008 Copper Creek Restaraunt
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