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Appetizers
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Coconut Shrimp
Four jumbo shrimp battered in a coconut batter, deep fried and served with a red chile lime sauce and a cucumber salad $12 |
Dungeness Crab Cakes
Two crab lump meat cakes deep fried, served over a white wine cream sauce topped with cilantro corn salsa $14 |
Lemon Calamari
Deep fried calamari served with fresh parmesan and marinara sauce $10 |
Spanish Onion Rings
Fresh yellow onions sliced, battered and deep fried $6 |
Shrimp Cocktail Martini
Six jumbo shrimp served on a bed of lettuce with fresh cocktail sauce $8 |
Texas Boiled Shrimp
Seasoned jumbo peel and eat shrimp served with cocktail sauce $9 dozen |
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Soups
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Lobster Bisque
A creamy tomato based soup with fresh lobster meat $7.50 cup / $10 bowl |
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Sides
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Vegetabel Medley
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French Fries
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Baked Potato
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Steamed Broccoli
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Grilled Asparagus
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Garlic Mashed Potatoes
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Crawfish Potato Salad
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Au Gratin Potatoes
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French Cut String Beans
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Salads
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Wedge Salad
Fresh iceberg wedge salad with sundried tomatoes, bacon,& red onions topped with a blue cheese dressing $5 |
Herb Chicken Caesar Salad
Herb marinated chicken breast mesquite grilled and served over romaine lettuce with caesar dressing, croutons, and fresh aged parmesan cheese $14 |
Gulf Shrimp Caesar Salad
Eight herb marinated jumbo shrimp mesquite grilled and served over romaine lettuce with caesar dressing, croutons, and fresh aged parmesan cheese $14 |
Beef Tenderloin Spinach Salad*
Six ounces of mesquite grilled tenderloin grilled, served atop spinach leaf salad, with a balsamic vinaigrette dressing and fresh feta cheese $18 |
Spring Green Salmon Salad*
Six ounces of grilled salmon served over a mixed green salad with house dressing, fresh strawberries, and fresh feta cheese $15 |
Field Green House Salad
Mixed greens, tomatoes, onions, and croutons served with choice of dressing $5 |
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Chop House
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Stuffed Chicken Breast
Stuffed wht feta cheese and spinach pan seared served with au gratin potatoes and french cut string beans $15 |
Strip*
Twelve ounces of hand cut New York Strip steak mesquite grilled and served with au ratin potatoes and french cut string beans $26 |
Filet*
Ten ounces of hand cut filet mesquite grilled and served with a baked potato, grilled asparagus, and spicy onion rings $29 |
Ribeye*
Hand cut ribeye steak mesquite grilled, served with a baked potato and steamed broccoli 12oz $24 / 16oz $28 |
Prime Rib*
Sixteen ounces of prime aged beef slow smoked to your perfection, served with garlic mashed potatoes, grilled asparagus, and a side of horseradish cream sauce (LIMITED AVAILABILITY) $28 |
Chicken Cordon Blue
Chicken breast stuffed with smoked ham & jack cheese breaded and topped with a cream sauce served with au gratin potatoes and vegetable medley $15 |
Chicken Breast
Seasoned eight ounce chicken breast mesquite grilled, served with garlic mashed potatoes and steamed broccoli $14 |
Lamb Chops
Herb crusted lamb topped with red wine au jus served with vegetable medley, au gratin potatoes and mint jelly $28 |
Beef Medallions*
Eight ounces of bacon wrapped beed tenderloin medallions topped with a mushroom shiraz sauce served with mashed potatoes and vegetable medley $26 |
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Lobster
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Cold Water Maine Lobster
Our freshest live Maine lobster slow cooked and served with lobster butter and choice of any two sides Market Price |
Australian Rock Lobster Tail
An eight ounce Australian lobster tail served with lobster butter and choice of any two sides $30 |
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Desserts
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Almond Praline Pie
$8 |
Six Layer Chocolate Cake
$8 |
Key Lime Pie
$8 |
New York Cheesecake
$8 |
Vanilla Panna Cotta
$6 |
Apricot Turnover
$8 |
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Beverages
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Bottled Water
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Assorted Sodas
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Iced Tea
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Seafood
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Cedar Salmon*
An eight ounce salmon filet grilled on a cedar plank, served with grilled asparagus and lemon $20 |
Sante Fe Tilapia
Blackened Tilapia filet topped with a creamy green chile sauce, fresh guacamole served with spanish rice and Vegetable medley $21 |
Grilled Mahi Florentine*
Eight ounces of Costa Rican Mahi Mahi topped with sautéed crawfish and spinach in a lemon garlic butter sauce served with long grain wild rice $24 |
Horseradish Salmon*
Fresh Atlantic salmon mesquite grilled, served with asparagus, long grain wild rice, and topped with a horseradish cream sauce $20 |
Pepper Bacon Shrimp
Six bacon wrapped jumbo shrimp, stuffed with mild jalapeno and monterey jack cheese, served with long grain wild rice and scampi butter $15 |
Fire Grilled Catfish
Fresh farm raised catfish mesquite grilled and served with long grain wild rice and scampi butter $15 |
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Fried Seafood
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Catfish
Fresh farm raised catfish deep fried and served over a bed of golden french fries $15 |
Shrimp
Twelve fried jumbo shrimp, floured and deep fried, served over a bed of golden french fries $15 |
Stuffed Shrimp
Four jumbo shrimp stuffed with a seafood stuffing, floured, and deep fried and served over a bed of golden french fries $16 |
Salmon Croquettes
Two jumbo croquettes served over white wine cream sauce topped wiht cilantro corn salso and served with long grain rice $18 |
Shrimp & Catfish
Two catfish fillets, six shrimp, battered and deep fried, served over a bed of golden french or crawfish potatoe salad $16 |
Creek Platter
Two catfish fillets, five shrimp, two ounces of crawfish, three oysters and one stuffed shrimp all battered and deep fried, served over a bed of golden fries $22 |
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Tuesday, May 13, 2008
- Copyright (c) 2008 Copper Creek Restaraunt
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